Founded in 1925
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  WINE DRINKS (PORT WINES)

 
 

 AGDAM

 The most popular port wine among many generations of the USSR, CIS countries and Russia.

 It is made from white grape varieties of Bayan Shirei, Rkatsiteli and others grown

on plantations in the vicinity of Agdam city.

 COLOUR: Amber, dark amber.

 BOUQUET: Light tones of dried fruit, honey and rye crust.

 FLAVOUR: Soft, full, harmonious.

 The high quality of the port wine is due to the strict adherence to ancient recipes.

The wine is aged for several years in oak barrels in wine cellars.

 Produced since 1946.

 AWARDED: 4 gold and 4 silver medals at international competitions.

 POTENCY: 19% vol.

 SUGAR: 80 g/cu dm

 VOLUME: 0.75 l

 

AKSTAFA

White port wine

It is made from white grape varieties of Bayan Shirei and Rkatsiteli

grown in the Akstafa district of Azerbaijan. 

COLOUR: Amber-golden

BOUQUET: Fruit

FLAVOUR: Soft, full, harmonious.

It is aged for several years in oak barrels in wine cellars.

Produced since 1936.

AWARDED: 4 gold and 5 silver medals at international competitions.

POTENCY: 18% vol.

SUGAR: 125 g/cu dm

VOLUME: 0.75 l 

  
 
 
 ALABASHLY

 White port wine

 It is made from white grape varieties of Bayan Shirei and Rkatsiteli grown on plantations

in the vicinity of the village of Alabashly.

 COLOUR: Amber, dark amber.

 BOUQUET: Light tones of dried fruit, honey and rye crust.

 FLAVOUR: Soft, full, harmonious.

 It is made according to ancient recipes.

 It is aged for several years in oak barrels in the famous wine cellars of Khanlar.

 Produced since 1946.

 AWARDED: 4 gold and 4 silver medals at international competitions.

 POTENCY: 18% vol.

 SUGAR: 115 g/cu dm

 VOLUME: 0.75 l 
 
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 KURDAMIR 

 White port wine 

 It is made from white grape varieties grown on plantations in the vicinity of the village of Kurdamir

 COLOUR: Dark amber

 BOUQUET: Original with fruit and honey tones.

 FLAVOUR: Soft, full, harmonious, with a long, pleasant after taste. 

 Produced since 1927.

 AWARDED: 3 gold and 4 silver medals at international competitions.

 POTENCY: 18% vol.

 SUGAR: 120 g/cu dm

 VOLUME: 0.75 l